Join an unforgettable day of discovery as Eden Valley Hotel welcomes some of the region’s most esteemed winemakers for an immersive Riesling masterclass.
This exclusive event brings together the alumni of Eden Valley’s finest vineyards to guide you through a curated tasting of world-class Rieslings. Learn about the region’s unique terroir, explore the subtle nuances of each vintage, and uncover why Eden Valley Riesling continues to set the global benchmark.
Following the masterclass, indulge in a four-course lunch crafted by acclaimed 1918 Bistro & Grill Head Chef, Andrew Third. Each dish is thoughtfully paired with Rieslings from your winemaking hosts, creating a dining experience that celebrates the harmony of food and wine.
Spaces are limited—reserve your seat at the table and taste the essence of Eden Valley.
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