The Western Ridge will be ablaze with a hand crafted Argentinian Grill, as The Cellar Kitchen of Novotel Barossa takes to the hills and hay bales of Pindarie Cellar Door. Head Chef, Derek Salmon and team will have the smell of slow-cooked local pork and lamb setting the scene daily from 10am. Paired with Pindarie’s Risk Taker Tempranillo and the spring release of the Rosedale Road Rosé, dance the day away while Mr Buzzy colours the fiesta with all your fav cover tunes on Saturday. On Sunday celebrate the start of Spring with the acoustic sounds of "All About Her" and give Dad a memorable Father’s Day feast in the Barossa Valley for Gourmet Weekend. Barista coffee and Brownies also available. Why not leave the car at home and jump aboard the Link SA Gourmet Shuttle?