Celebrate the 100 year anniversary of the home of Barossan hospitality at 1918 Bistro & Grill, with our Centenary Winemakers Dinner.
Set over long Barossan tables and nestled amongst open fire places, Seppeltsfield Winemakers, Fiona Donald and Matthew Pick, along with 1918 Head Chef, James Lawrie will take you on a true epicurean journey of the times.
Highlighted by a five course set menu inspired by 100 year old Barossan recipes and matched with Seppeltsfield's finest wines; you’ll commemorate the evening with a tasting of the 1918 100 Year Old Para Vintage Tawny on this milestone occasion.
Join us for a night of discovery. Tickets are $150pp including a tasting of the Seppeltsfield 100 Year Old Para Vintage Tawny.