Join us at Chateau Yaldara this Spring weekend. It is the perfect time to visit, as our gardens and site come to life hinting at the summer to come. Yet the cool evenings give you plenty of excuse to tap into our treasure trove of incredible fortified wines. Led by one of our winemakers, enjoy a guided tour through our historic cellars and maturation areas, where you will learn about our rich history and winemaking techniques. Then delve into a private Fortified tasting experience on top of one of the original tanks. Finish with a delicious Barossa produce platter, including an assortment of South Australian cheeses, cured meats, pate, olives and local dried fruits.