Elderton Wines, Nuriootpa
Wednesday 2 January 2019 12:00 PM - 2:00 PM
Thursday 3 January 2019 12:00 PM - 2:00 PM
Friday 4 January 2019 12:00 PM - 2:00 PM
Saturday 5 January 2019 12:00 PM - 2:00 PM
Sunday 6 January 2019 12:00 PM - 2:00 PM
Monday 7 January 2019 12:00 PM - 2:00 PM
Tuesday 8 January 2019 12:00 PM - 2:00 PM
Phone: 08 8568 7878
The Barossa is renowned for its world class wines and has a rich food culture. During January we'll be focusing on one of our favourite Barossan foods, Mettwurst produced by Linke’s Butcher. Enjoy a Linke's Mettwurst, two cheese and beetroot relish sandwich with pickles and crisps perfectly paired with a chilled glass or bottle of Elderton 2018 Rosé , or a wine of your selection from our tasting menu. This summer food and wine pairing can be enjoyed in our gorgeous garden overlooking our Command Vineyard planted in 1894, or in the air-conditioned comfort of our beautifully renovated cellar door, a 1918 Gentleman’s bungalow.
Linke’s mettwurst is made from traditional family recipes dating back to the 19th century. Graham Linke’s ancestors left Silesia in Northern Europe and landed in South Australia in 1838 to build a new life. Each generation worked hard to succeed and in 1928 George and Edgar Linke established Linke’s Central Meat Store and it has remained in the family and in the same location ever since. Graham uses traditional family recipes to cure and smoke traditional Barossa smallgoods in a wood fired smokehouse behind the store.