Notice: Undefined index: HTTP_ACCEPT_LANGUAGE in /mnt/web/html/barossa.com.au/includes/template/inc/translations.php on line 9
MEAT | FIRE | WINE – Barossa

The Cellar Kitchen Restaurant, Rowland Flat

Friday 5 April 2019

6:30 PM - 11:00 PM

Phone: 08 8524 0025

Visit Website


ADD TO TRIP PLANNER

The Cellar Kitchen Restaurant's Executive Chef, Derek Salmon invites you to join him to experience an alliance over meat, wine and fire with special guests, Saskia Beer and David Franz.

As you look out over views of the valley, enjoy an expression of the Terroir of the Barossa through every part of the vine from the David Franz vineyards. Delight in a feast of the region cooked over flames with Saskia Beer's Game Birds, Black Pig free range Berkshire Pork and Hutton Vale Lamb, alongside seafood delicacies from friends on the Gulf and the River, all paired with some cracking wines from the David Franz collection. It will be a big Barossa night.