This is the ultimate ego challenge - winemaker vs chef in a head to head battle, fighting for bragging rights in the kitchen. Take a seat in Hermann’s Restaurant, participate in the banter, and indulge a four-course meal with matching wines. Chris Coulter, our Chief Winemaker will be utilising his wine-making finesse to plate your starter and main course. Whilst our Head Chef Dean Zammit will tantalise your taste buds with entrée and dessert. At the conclusion of the meal, cast your vote and tell us who had the knockout punch!