Master the Fine H’Art of the Long Lunch in the beautiful Glass Room, located in the midst of the Hart vineyard.

The monthly lunch is hosted by vintners Alisa and Michael Hart, custodians of the longest standing certified organic vineyard in the Barossa Valley, with vines planted in 1902.

Pairing Hart-family organically grown and handcrafted wine with a bountiful harvest of local produce, their Long Lunch celebrates the ‘Fine H-Art’ of breaking bread together; their ancestors’ dedication to the land; and their historic 50 miles by barrow monthly journeys to the Adelaide Produce Market.

On the second Friday of every month, they’ll gather to pay their respects and celebrate their passion for hand-crafting wine, with seasonal produce and good friends at Hart of the Barossa – Home of the Long Lunch.

The five-course degustation includes a hand-picked selection of Hart of the Barossa rare museum and limited-release vintage wines, perfectly paired with a generous seasonal menu curated by the renowned Barossa Chef.

Join them for a seasonal-themed Long Lunch and hearty banter. Bring your friends, or they’ll bring theirs to join you. Visit their website for monthly dates!

They look forward to breaking bread with you at their table.