The Barossa Valley Chocolate Company hosts hands-on Junior Chocolatier Workshops designed especially for children. In these fun and interactive 60-minute sessions, kids step into the world of chocolate making, guided by friendly staff in a dedicated workshop space.
During October, workshops take on a spooky twist, with children rolling, dipping and decorating frightfully fun chocolate creations using chocolate, lollies and marshmallows. Each session is creative, engaging and educational, giving young chocolatiers the chance to explore flavours and techniques while having plenty of fun.
Workshops are hosted regularly during school holidays and are suitable for children aged 5–12 years. Bookings are essential.
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