Home > Listings > Events > Food & drink > Matinée Cellar Series – This Goes with That, or Does It?
You are invited to join Kalleske Wines for an interactive exploration of a variety of wines at their Greenock Cellar Door. The Matinée Cellar Series is a themed, casual yet informative deep dive into some of the aspects and curiosities of wine.
White wine with fish, red wine with steak! We are always told certain foods go with certain wines but how are you so sure? Why not make up your own mind. Each of the four courses in this long lunch will be paired with a variety of wines to help you confirm or challenge whether the usual recommendations are the best, or perhaps you may prefer something a little more unconventional. A journey of discovery is afoot and we may just debunk a few age-old maxims along the way.
Tickets include a four course lunch paired with wines (approx 180 mins). Strictly limited to 12 people
Some food allergies and dietary preferences may not be able to be accommodated. Please call to confirm menu prior to booking.
You are invited to join Kalleske Wines for an interactive exploration of a variety of wines at their Greenock Cellar Door. The Matinée Cellar Series is a themed, casual yet
You are invited to join Kalleske Wines for an interactive exploration of a variety of wines at their Greenock Cellar Door. The Matinée Cellar Series is a themed, casual yet
Immerse yourself in everything Kalleske… For 168 years the Kalleske family has been living and working on our farm near Greenock and during this time have been active practitioners of
Experience the Kalleske winemaking process and grape growing tradition with a guided tour of the Kalleske farm and winery located just outside Greenock followed by the Kalleske Tasting Experience at
For 168 years the Kalleske family has been living and working on our farm near Greenock and during this time have been active practitioners of natural farming to ensure ultimate
For 168 years the Kalleske family has been living and working on our farm near Greenock and during this time have been active practitioners of natural farming to ensure ultimate
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