All classes start the Italian way with coffee & cake!
The menu for this cooking class is inspired by the Northern Italian region of Veneto using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide:
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with two glasses of European wine and D’Angelo coffee.
Casa Carboni, which translates to “our home”, is an Italian Cooking School & Enoteca in the beautiful town of Angaston in South Australia’s Barossa Valley, just under an hours drive
All classes start the Italian way, with coffee & cake! In this class you will prepare a 4-course Autumn menu Matteo has created to showcase the beautiful seasonal produce sourced
All our classes start the Italian way, with coffee & cake! In this cooking class you will prepare a traditional Italian long lunch menu inspired by the beautiful Adriatic coastal
All classes start the Italian way, with coffee & cake! This class is offered every Saturday during the month of September. In this hands on cooking class you will prepare
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