More like a craft than a production, husband and wife Paul and Janelle Amos roast in very small batches with very big smiles: small, intimate and joyful, just the way they like it. Hand roasted, hand packed, hand stamped with the roast date is how Barossa Coffee Roasters beans make their way into the cups of the Barossa and beyond. Seasonal single origin, specialty grade coffee is the focus for Barossa Coffee Roasters, echoing the boutique wine industry that surrounds them and their own patch of Shiraz that Paul plays with and bottles each vintage. The link of family grown spoke to Paul and Janelle through stories of coffee origin, and the heart and soul of where the beans are born sing their song through every roast.

The weeks fresh roast is available online at and in person from Nuriootpa Foodland and Tanunda Foodland, as well as selected retail partners throughout the Barossa and beyond.

Awarded the Barossa Trust Mark for their Roasted Coffee Beans