Northern Barossa: Wine, Character and a Few Surprises
Head north in Barossa and the vibe shifts. The roads feel a little quieter, the cellar doors a touch more hidden, and the stories? Well, they’re worth slowing down for. It’s where heritage rubs shoulders with fresh ideas, where you can drink in both history and something unexpected. Let’s take a wander through Northern Barossa and see what’s pouring.
1/6
Ubertas Wines + Asian Canteen
Wine and dumplings? That’s the kind of pairing Ubertas pulls off without breaking a sweat. This family-run winery blends tradition with something a bit bolder, thanks to their on-site Asian Canteen.
Think bright flavours, shared plates, and wines that hold their own beside spicy, zesty dishes. When was the last time a cellar door made you rethink dinner plans?
2/6
The Willows Vineyard
The Willows is steeped in history. Generations of family farming, the vineyard taking its name from the weeping willows that once shaded the local hospital. The sense of heritage is strong here, and even more so, the warmth.
Step inside for a tasting and you’ll see what makes a family-run winery tick: attention to detail, a story in every glass, and a genuinely warm welcome.
3/6
Gibson Wines
If you like your wine served with a side of fun, this is your stop. Famous for “the Dirtman Shiraz,” Gibson Wines has built a reputation for wines that are bold but approachable.
The cellar door has a backyard feel. It’s relaxed, unpretentious, and best enjoyed with friends. It’s less about pomp and more about pouring good wine in good company. Cheers to that!
4/6
Tomfoolery Wines
If Barossa had a rebel with a cause, it would be Tomfoolery Wines. Small-batch, hands-on, and just the right amount of cheeky, this family-run winery focuses on wines with integrity and personality. Each bottle tells a story of place, craft, and a bit of creative mischief.
The cellar door feels more like catching up with mates than a formal tasting. Great wine, good banter, and a laid-back vibe. That’s the Tomfoolery way.
5/6
Stockwell Hotel
Every region needs a pub that locals swear by, and in Northern Barossa, Stockwell Hotel does the honours. It’s straight-up, hearty fare, the kind that pairs best with a cold beer or a generous glass of red. And their wine cellar is next level.
No frills, no fuss, just solid country hospitality. Sometimes that’s all you need.
6/6
Levrier Wines
Winemaker Jo Irvine brings a thoughtful hand to the Levrier range, with an emphasis on varieties that aren’t always front and centre in Barossa, among them cabernet franc, zinfandel and merlot.
It’s also one of the most welcoming cellar doors around, especially if you’re bringing your four-legged friend. There’s a dedicated dog area, water bowls at the ready, and plenty of space to relax while you sip. Good wine, good company, and no need to leave anyone behind.
Northern Barossa might fly under the radar, but that’s half its charm. Between historic vineyards, fresh food twists, and pubs that know how to fill a plate, it’s the part of the valley that rewards curiosity. This is your sign to head north.
