Barossa Valley Cheese Company

The Barossa Valley Cheese Company: the winemaker’s cheese. You’ll find plenty of winemakers in the Barossa. But what makes Victoria McClurg different is she no longer makes wine; she makes cheese. Accordingly, it’s not just any cheese: these are rare, authentically traditional varieties.

All handmade with a winemaker’s sensibilities and artisan skills in our own Cheesecellar in the picturesque town of Angaston using local milk from cows and goats farmed by our neighbours. (We’re called the Barossa Valley Cheese Company for a reason.) And being the cheeses made by a winemaker, you know exactly what they’ll complement perfectly.

The Cheesecellar offers:

  • the full range of Barossa Valley Cheese Company cheese products
  • local gourmet condiments
  • a range of perfect cheese accompaniments
  • a viewing window and live stream TV allowing visitors to see the ‘whey’ the team live, eat, breathe and make our exceptional cheese

We are currently open Fridays 10-5pm | Saturdays 10-4pm | Sundays 10-4pm.


Address

67b Murray Street

Angaston

Opening Times:
Closed MON
Closed TUE
Closed WED
10:00 - 16:00 : Open THU
10:00 - 16:00 : Open FRI
10:00 - 16:00 : Open SAT
10:00 - 16:00 : Open SUN
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Bookings at Barossa Valley Cheese Company

Cancellation Policy

To secure this experience full payment is required and there is no cancellations allowed. Please note Barossa Cheese is closed all Public Holidays.

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Acknowledgement of Country —

The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people