Immerse yourself in the ‘Old Roots and New Ways’ with the Festival of St Hugo at our iconic cellar door as we celebrate 40 years since the first release of St Hugo wines back 1983. Experience our range of fine wines, indulge in delicious produce from our Kitchen Garden & delve into the heritage of St Hugo, while enjoying live music, art & more.

Through the doors you will get a chance to meet some of our passionate team, including Executive Chef Nik Tucker, and Chief Winemaker, Peter Munro. Throughout the day, explore the different areas within our grounds.

· Head to the deck to enjoy the stunning views and newly released Semillon.

· Join our Heritage Specialist for informative guided tours around our stunning estate.

· Delve through our historical archives and a live art installation in the beautiful Stone Lounge.

· Enjoy some wine tasting amongst the vines

· Relax in our courtyard with live music, and some delicious food fresh off the grill.