Based in the beautiful Barossa Valley, the Rehn Bier micro-brewery is a must visit for those who love craft beer.

Rehn Bier utilise traditional brewing methods and take a ‘hands on’ approach, with every step of the brewing process taken care of in-house; ensuring full flavoured, authentic beers.

Brenton Rehn had been home brewing for a number of years before deciding to open a commercial brewery – Rehn Bier brewery with his wife Robyn in July of 2012.

Initially selling at the local farmers markets and to a few cafes and bars, demand quickly outgrew capacity and in late 2017 a new brewhouse was commissioned in a commercial shed on Magnolia Street in Tanunda.

The wide range of styles, all produced on the premises offer something for everyone, from Pale Ale to Extra Stout, to Belgian style Abbey Ale & Smokey IPA. Seasonal releases add to the range.

With 12 beer taps, plus a range of takeaway bottles, the Brewhouse Cellar Door is an casual & welcoming spot, ideal for a quiet beer with friends. Your well behaved pooch is also welcome.