Located in the small quiet town of Tanunda in the Barossa Valley, the Tanunda Bakery offers a wide range of traditional German breads, such as German Rye sourdough and Vollkorn Sourdough Rye all made from their own sourdough culture and pretzels.

Artisan sourdoughs are available in white and wholemeal. Other traditional German treats include traditional bienenstich, German cake and Streusel buns are also available.

Coffee and tea are offered, along with a selection of cold drinks and a range of delicious scoop ice cream.