The Cellar Kitchen

The Cellar Kitchen Restaurant can be found in the heart of The Novotel Barossa Valley Resort and offers a tempting array of Barossa produce designed with a sustainable and seasonal philosophy

With a fluid menu that reflects the region’s fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the Barossa Valley.

The restaurant aims to bring a taste of the Barossa directly to your table. Working with small local farmers and producers, our Executive Chef, Derek Salmon, designs an experience that envelopes the unique terroirs of the Barossa Valley and its offerings.


42 Pioneer Ave

Barossa Valley

South Australia

Rowland Flat

Opening Times:
07:00 - 21:30 : Open MON
07:00 - 21:30 : Open TUE
07:00 - 21:30 : Open WED
07:00 - 21:30 : Open THU
07:00 - 21:30 : Open FRI
07:30 - 21:30 : Open SAT
07:30 - 21:30 : Open SUN

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Acknowledgement of Country —

The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people