The Barossa food story is a multi-faceted, continually evolving ode to seasonality and regionality. It tells of fruit ripened to perfection and vegetables bursting with real flavour. Of milk and cheese that taste of goodness and of poultry, pork and lamb that are fed well and nurtured with kindness. Of artisan food prepared with care and passion, and of time-honoured recipes passed down through six generations.

Welcome to our table.

Acknowledgement of Country —

The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people