Established in 2005 by William and Claire Wood, Careme Pastry specialises in producing the finest handcrafted, ready-to-use, butter pastry for the food service industry and home cooks.

Using traditional French methods, our pastry gives chefs and home cooks the confidence to create delicious dishes with perfect results every time. Made using the finest quality natural ingredients, our pastry is free from additives, preservatives, and colourings. Our products are used by many of Australia's top chefs and food writers.

Available nationally through independent grocers, for information on where to buy visit