Trevallie Orchard is a family owned orchard in Angaston, the heart of the Beautiful Barossa Valley. Our orchardist forefathers started this region with a pioneering vision and a commitment to quality; for many generations we have honoured their tradition. Trevallie Orchard only grows tree-ripened fruit to ensure maximum flavor, it is hand-picked to guarantee premium quality, and then sun dried to ensure beautiful colour and texture. The finished product is traditional dried fruit, bursting with flavor and summer sunshine. With a provenance of 100% Barossa valley you can be assured that this is premium quality Australian fruit, all grown, cut and dried on our Angaston estate using holistic and ethical growing methods. Our forefathers wouldn't have it any other way, so neither will we.

Our products are available: Barossa Farmers Market (Angaston), Yalumba Cellar Door (Angaston), Pindarie Cellar Door (Tanunda), Yaldara 1847 wines (Lyndoch), Miles Deli (Angaston), Barossa Cheese (Angaston), Nuri Co-op Foodland, Chapley and Romeo Group Foodlands (SA wide).

Australia wide Online: Farmhousedirect.com.au; and are featured on seasonal menus across all our Barossa restaurants

Contact details: Sheralee Menz | Sales and Marketing | Tel: 0476 800 631 | Email: Smenz@trevallieorchard.com.au