A visit to Maggie Beer's Farm Shop is an absolute must whilst in the Barossa Valley. Maggie Beer - cook, writer and founder of 'Maggie Beer Products', offers tastings and sales of her full product range including limited edition seasonal produce.
Customers can browse amongst her personally selected regional specialty goods, purchase one of her signed books or simply sit back and take in the view.
At Maggie Beer's Farm Shop you can enjoy coffee and cake, or perhaps a glass of Pheasant Farm or Beer Brothers wine, to wander about the shop tasting as you go, and take the time to talk to the dedicated team about how to use the delicious range of Maggie's products at home.
Or, if you're stopping by for lunch, talented young chef Tim Bourke creates a daily menu just across the deck at The Farm Eatery.
As vignerons of the Barossa for more than 25 years, Maggie and her husband Colin offer a full range of wines exclusive to the cellar door.
Verjuice cooking demonstrations take place at 2pm everyday using Maggie's wonderful products for take home ideas.
Group bookings and tastings are by arrangement only.