The Barossa Valley Cheese Company: the winemaker’s cheese.
You’ll find plenty of winemakers in the Barossa.
But what makes Victoria McClurg different is she no longer makes wine; she makes cheese.
Accordingly, it’s not just any cheese: these are rare, authentically traditional varieties.
All handmade with a winemaker’s sensibilities and artisan skills in our own Cheesecellar in the picturesque town of Angaston using local milk from cows and goats farmed by our neighbours.
(We’re called the Barossa Valley Cheese Company for a reason.)
And being the cheeses made by a winemaker, you know exactly what they’ll complement perfectly.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.