Whistler Wines is nestled within the western ridge of the Barossa Valley.
The winery is family-owned and operated, producing Estate grown wines of which we have seven varieties.
Grape growing has been part of the Pfeiffer family way of life for four generations, beginning with Josh’s great grandfather. With Josh taking over the vineyard management in 2013 he quickly converted to organic practices. Josh takes a very hands off approach to winemaking, fermenting in traditional small open concrete fermenters before basket pressing. We use a percentage of new oak each year to refresh our barrels, but prefer ageing in older, larger format barrels before bottling the wines with no fining and no filtration.
Our cellar door is the place to experience the wines and surroundings of our property, also share in our Larder full of local produce. Join us from 10.30am to 5pm, seven days a week (closed Christmas Eve/Day and Good Friday).
Whistler host events throughout the year, be sure to follow us and see what’s happening.
Whistler Wines is a place to call home in the Barossa.