Seppeltsfield, welcome's back the highly anticipated French artisan festival, “Bonjour Barossa”; imagine a Sunday filled with South Australia’s best French delicacies including fromage, macaroons, patisserie, baguettes, wine, champagne, crepes and the opportunity to channel your inner Van Gogh with painting classes.
The event will see the iconic Seppeltsfield Barossa Village, transform into a Parisian style market on Sunday 7th July.
There’s something for everyone, from petanque to Billiecart Champagne, oysters to charcuterie and even a ‘le petit’ family friendly play zone.
This festival will celebrate the best of South Australia’s French artisans, Dough, Coffee + Crepe, Chocolique, The Oyster Bar, Barossa Valley Cheese Company, Owen Andrews Barossa Catering, Barossa Coffee Roasters and Barossa Valley Ice-cream.
A limited number of seats are also available to master classes and workshops, including Vasse Virgin perfume workshops, Billiecart champagne master class, Studio Vino painting classes, Meet-the-Maker cheese workshop and Owen Andrews Barossa Epicurean Walking Tour; whilst those inclined to simply sit, sip and savour can do so to the Parisian Jazz sounds of Louise Blackwell.
The “Le Petit” - a children friendly play zone - will also be available to families, with face painting, cupcake decorating and Punch & Judy puppet shows.