October long weekend, there is only one place you can rub shoulders with 14 of Barossa Valley’s winemaking elite, master classes, match your favourite wines with delicious local food and enjoy live music.
The sweeping lawns and stunning gardens of our Angaston cellar door will provide the setting for Taste Eden Valley Springtime Festival on Friday October 4th and Saturday October 5th, 2019.
Now in its 5th year, our annual wine festival will showcase over 80 red and white wines from this iconic South Australian wine destination.
Discover the rich provenance of Barossa’s high country across the two days. Sample and purchase the extensive Taste Eden Valley portfolio.
The cellar door grounds allows festival goers to speak directly with the vignerons behind the fourteen family-owned, wine brands of the Taste Eden Valley family.
Under twinkling fairy lights and starry sky on Friday night and beneath the gorgeous Springtime sun on the Saturday.
The festival menu is by one of the Barossa’s favourite chefs Stuart Oldfield, of Musque Food & Wine.
Join us as we meet the masters behind the five star brands. The quaint town of Angaston is surrounded by vineyards and is just over one hour’s drive from Adelaide.