Hayes Family Wines is a small-scale, family owned and run wine producer located in Stone Well in the heart of the Barossa Valley. Our multi-generation vineyards have an enviable track record of producing some of the region’s finest wines. Our wines are made with thought, using organic (our Estate Vineyard and Winery are certified Organic), sustainable and traditional low-intervention practices, whilst embracing innovation. We have an uncompromising focus on producing the best wines possible; wines that display fruit purity, balance and ageability.
Winemaker, Andrew Seppelt, draws on generations of knowledge and some 25+ years of personal winemaking experience to craft wines that are sensitive to site, variety and vintage. “Our winemaking approach is very simple, focusing on quality above all else - no shortcuts, no compromise.”