Our long lunches are held on the FIRST SATURDAY OF EACH MONTH and can either be a shared dining experience for groups of 8-12 people, or, if you get in early enough, you can book the whole table.
Lunches take place under our Pergola overlooking our vineyard or in inclement weather, are held in our Cellar Door. Col designs a menu based around what is fresh and in season each month and museum & current release wines are paired with each course.
This is a unique intimate dining experience, where our guests get to enjoy lunch cooked by the winemaker and experience true Barossan hospitality.
It's a great way to get to meet some new people or get together a table of your own for special celebrations. Other dates are available for private functions on request - please contact us to enquire.
Go on, you know you want to.