Pindarie, Gomersal

Friday 24 April 2020

12:00 PM - 5:00 PM

Phone: 08 8524 9019

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Celebrating 10 years at Pindarie Cellar Door. Relax, graze and take in the spectacular views with a Pindarie Black Hinge win in hand, while Chef Josh De Haas and his team work wonders with local produce from the land and sea of South Australia.

Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.