Pindarie, Gomersal

Friday 24 April 2020

12:00 PM - 5:00 PM

Phone: 08 8524 9019

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Celebrating 10 years at Pindarie Cellar Door. Relax, graze and take in the spectacular views with a Pindarie Black Hinge win in hand, while Chef Josh De Haas and his team work wonders with local produce from the land and sea of South Australia.