As a Baron of the Barossa and founder of Gibson Wines, Rob Gibson’s history in wine crosses four decades. As winemaker, viticulturist and geologist, he has earned the title ‘The Dirtman’ for his passion and expertise in winegrowing, soils and in depth understanding of what lies beneath.
You’ll discover some of the region’s passionate food artisans, get access to special vineyards and vistas normally off limits to public, all whilst being treated to down-to-earth Barossa hospitality.
A tailored day based on your wine interests or preferences
Collection and return from any Barossa accommodation
Coffee/tea from a local barista
Eden Valley vineyard tour, including Riesling tasting amongst the vines
Hearty lunch in Gibson’s 1850s Blacksmiths cottage, featuring local butcher products, providore and premium Gibson wines
Barrel tasting in Gibson’s oak cellar
Local cheese pairing with museum release wine tasting
This exclusive experience is only available during limited times of the year.
Duration: Six hours