Here in Barossa, we know mastery takes many forms. Our community of artisan food producers, generations of grape growers and well-heeled winemakers are constantly driven to improve and master their crafts. It’s this continual search for excellence and a love of the finer details that make Barossa a destination for wine and food aficionados.
Held at The Barossa Cellar, Mastery Studio events combine the behind-the-scenes awe of a seat in a working kitchen with a hands-on masterclass and the kind of generous, wine-filled lunch Barossa is famous for.
What’s more, the chefs and winemakers have been given free rein to showcase their hidden talents. The things they travel for, research and experiment with in their own time. Now you get to reap the rewards of their years of study, with this invitation to participate in the heartfelt Barossa tradition of sharing knowledge, produce and good conversation.
Each Mastery Studio event is limited to just 12 seats.
Next up...
Dude Food
A 5-hour interactive food & wine experience.
All things smokey and barbecued with Peter Clarke (Vintners Bar & Grill) Paul Howard (Howard's Fire) Ryan Edwards (Artisans of Barossa) and Tin Shed Wines.
These legends of the flame are bringing together their love for all things smoky and barbecued in this workshop and lunch designed to embrace your inner meathead! Learn the ropes of coal preparation, wood chip selection, and smoking from these grilling gurus, as they teach you about marinades, brines, low and slow cooking, and ultimate cut selection. Chef and winemaker Pete will share tasty drops from Tin Shed Wines as you enjoy the lip-smacking, finger-licking, meaty goodness and all the sides from the grill and smoker.
Sunday 22 May, 2022.
The Barossa Cellar, 991 Stockwell Road, Vine Vale, SA, 5352