Originally built in 1910, Villa Maria is an elegantly proportioned villa that has been tastefully refurbished with all modern conveniences. The villa offers three comfortable, luxurious rooms, each with ensuite and a fourth couple can be accommodated.
Guests have access to the entire house, including beautiful light-filled gourmet kitchen with European appliances, spacious living area, laundry and the garden.
Villa Maria is owned an operated by one of the Barossa’s favourite chefs, Tuoi Do, who together with husband Grant Dickson own and run fermentAsian restaurant.
Located in one of the truly historical precincts of Tanunda, the house is only metres from Goat Square, (Zeigenmarket) the site of a mid 19th century farmers market, and original town centre of what became Tanunda, where many of the town’s oldest dwellings remain in well-maintained original condition.
Villa Maria is a short stroll from Tanunda’s main thoroughfare, Murray Street, with a choice of great cafés, bakeries and highly regarded restaurants. Tanunda is also a great central place to base yourself as you embark on an exploration of the Barossa’s amazing vinous and culinary adventures.