Start your day in the Barossa with Gibson, with our daily Barossa Shiraz by barrel experience. This is an opportunity to step into the world of small batch winemaking. Join Adam ‘The Duke’ and vintage winemaker at Gibson, as he guides you through a tasting of Shiraz straight from the oak barrel its maturing in. Learn about Gibson’s method of layering flavour through both vineyard sites ‘fractions’ and oak selection.
The tour includes a barrel tasting and a seated cellar door experience, where you will be guided through Gibson’s current vintage releases, including our super premium bottlings.
Add a small cheese platter for two to your experience. Enjoy cheeses and accompaniments from Barossa Cheese while seated for the cellar door experience.
As a Baron of the Barossa and founder of Gibson Wines, Rob Gibson’s history in wine crosses four decades. As winemaker, viticulturalist and geologist, he has earned the title ‘The
Nestled in the Barossa’s North you’ll find Gibson’s cellar door. Characteristically unassuming, the roadside entrance gives little away. A rusty tin-roofed cottage is set back from a few rows of
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