Salters Kitchen is part of historic Saltram Wine Estate and is an effortless, classic restaurant with a neighborhood feel, making it the perfect setting to enjoy a relaxed and casual lunch stop or grazing board, accompanied by award-winning wines.
We are open 5 days a week and offer a grazing platter, pizza and plates Wednesday through to Sunday.
We offer an expanded menu, including our renown Barossa Inspired Shared Feast for pre-booked groups.
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