Established in 1996, Tanunda Bakery is a beloved local gem with proud German heritage, bringing authentic European flavors to the heart of the Barossa Valley. Owned and operated by German bakers, the bakery is renowned for its traditional pretzels and artisan sourdough breads, crafted from their own carefully nurtured sourdough culture. Alongside these classics, Tanunda Bakery offers an impressive selection of cakes, freshly made with quality ingredients, and a tempting variety of creamy gelati. To complement the treats, customers can also enjoy expertly made barista coffee, making it a perfect stop for breakfast, a midday treat, or a relaxing afternoon pick-me-up.
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