Winemaker Belinda van Eyssen and viticulturist Daniel McDonald launched The Cutting in 2018, a sustainability-driven family venture in the prestigious Stone Well sub-region of the Barossa Valley, specialising in small-scale, single-vineyard wines.
Belinda honed her winemaking craft across South Africa’s Winelands, France, Portugal, New Zealand and the US, while Daniel trained in the Barossa Valley’s renowned vineyards, with experience in Germany and the US. The pair met among the vines of Sonoma County, California, before returning to establish their cellar in one of Australia’s most celebrated wine regions.
Sustainable Viticulture:
The Cutting vineyard is farmed sustainably with minimal intervention to promote soil health and vine balance. A significant portion of the property has been dedicated to restoring native vegetation, enhancing biodiversity and providing habitat for local wildlife.
Award-Winning Wines:
The portfolio includes single-vineyard Shiraz, Cinsault, old-vine Grenache and Chenin Blanc. Recent accolades include:
Multiple trophies for Best Shiraz at the Marananga Wine Show
Gold Medal, 2018 Shiraz, Barossa Wine Show
Gold Medal, The Outlier Grenache, 2023 Barossa Wine Show
Trophy for Best Red Varietal, The Outlier Cinsault, Marananga Wine Show 2025
Visitor Experience:
Experience personalised tastings hosted by the winemaker in an intimate boutique winery and vineyard setting. Bookings essential.
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