The Cellar Kitchen Restaurant can be found in the heart of The Novotel Barossa Valley Resort and offers a tempting array of Barossa produce designed with a sustainable and seasonal philosophy
With a fluid menu that reflects the region's fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the Barossa Valley.
The restaurant's partnership with culinary artisan, Saskia Beer, brings the Barossa directly to your table. Working with small local farmers and producers, our Head Chef, Derek Salmon, designs an experience that envelopes the unique terroirs of the Barossa Valley and its unique offerings.
Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to The Cellar Kitchen.