28th March
6th June
18th July – Pie July Special
5th September
17th October
28th November
Settle down for an evening at Fino Seppeltsfield starting from 6pm until late.
The menu for the evening will be set over 4 shared savoury courses for just $80 per person.
We would love you to bring your own bottle along for the evening with corkage at just $10 per bottle
Optional add ons available including desserts, snacks as well as a full beverage menu available.
Fino Seppeltsfield in the heart of Seppeltsfield in the Barossa Valley is the epitome of progressive regional dining in South Australia. The partnership between Fino directors chef David Swain and
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