All classes start the Italian way, with coffee & cake!
This class is offered every Saturday during the month of September.
In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Umbria, using Matteo’s pick of produce from the Barossa Farmers Market & local farm gates.
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with 2 glasses of European wine and D’Angelo Coffee
Subscribe to receive the best of Barossa, delivered straight to your inbox.
We don’t share your details with anyone else.
Your favourites are only saved while you browse, but they won’t hang around forever. To keep them, head to your Favourites and pop in your email. We’ll send you a link so you can get them back anytime.
