Join us for our Annual Farmer’s Lunch at Pindarie, Friday May 3rd!

We can’t wait to present our new release wines, some rare museum bottles from the cellar and it’s your opportunity to savour a very special wine, years in the making. After 16 months in oak, 21 months in bottle, our gold label 2021 Black Hinge Reserve Shiraz Cabernet is ready to be released. This wine is the finest selection of Shiraz and Cabernet Sauvignon from our estate, a luxurious and memorable wine experience.

Enjoy the stunning scenery with a Pindarie Black Hinge wine in hand while indulging in an all-inclusive long lunch by Chef Josh De Haas from Chopping Board Catering and special guest, Ronnie from Secco Fine Foods presenting some of the world’s finest charcuterie.

Secure your tickets soon as seating is strictly limited.

Canapes

Tartare yabbi and snapper tartare, cucumber, creme fraiche dressing.

Main Course

Pindarie slow roasted pulled lamb

chargrilled spatchcock, potato, spinach, smoked tomato relish, glaze

winter vegetables

Green goddess salad, shaved cabbage, herbs with a citrus dressing

Roasted beetroot salad, confit leek, Pecan, herbs

Chick pea, roast pumpkin, green beans

Dessert

Orange curd tart, chocolate pistachio crust, vanilla bean mascarpone.