The Barossa: Flavours
The Barossa already has a strong and established food identity. It speaks most profoundly of its Silesian and German heritage – artisan smallgoods, specialist bakers and a community of home-cooks dedicated to the production of delicious pickles, jams and preserves. So far, so gemütlich!
Read MoreBAROSSA VISITOR INFORMATION CENTRE
66-68 Murray St Tanunda SA 5352
T. 1300 852 982 (within Australia only)
+61 8 8563 0600
Engage
Read More@MyBarossa
@VernetGroup Hi, Novotel is on outskirts of Tanunda, perhaps try 1918 or Fermentasian. Other options Vintners, @hentleyfarm or Appellation
Posted 24 hours ago


