Official site of Barossa Valley, South Australia: Barossa

The Barossa: Flavours

The Barossa: Flavours

The Barossa already has a strong and established food identity. It speaks most profoundly of its Silesian and German heritage – artisan smallgoods, specialist bakers and a community of home-cooks dedicated to the production of delicious pickles, jams and preserves. So far, so gemütlich!

Wiechs Teaser Image 2

Meet the Producer: Wiech's Barossa Valley Egg Noodles

Barossa made egg noodles using authentic ingredients

BAROSSA VISITOR INFORMATION CENTRE

66-68 Murray St Tanunda SA 5352
T. 1300 852 982 (within Australia only)
+61 8 8563 0600

Self Guided Teaser

Self Guided Tours

Explore the Barossa at your own pace.

Download Maps & Resources Here

Barossa Ingredients

Wine, food and history all play their part.

Engage

Trip Planner

Easily plan your next trip to the Barossa.

@MyBarossa

Meet Craig. A true blue Barossa chook farmer of certified, true blue Barossa eggs. Like fellow local egg... http://t.co/LCqW8JekDi

Posted 5 hours ago

Stay

Discover a selection of accommodation options.

Irvine Wines Teaser Image

Featured Winery: Irvine Wines

Connect Barossa iPhone App

Barossa HQ Visit the blog Barossa Vintages