The Cellar Kitchen Restaurant can be found in the heart of The Novotel Barossa Valley Resort and offers a tempting array of Barossa produce designed with a sustainable and seasonal philosophy

With a fluid menu that reflects the region’s fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the Barossa Valley.

The restaurant aims to bring a taste of the Barossa directly to your table. Working with small local farmers and producers, our Executive Chef, Derek Salmon, designs an experience that envelopes the unique terroirs of the Barossa Valley and its offerings.