Otherness is the latest edition to the Barossa food and wine scene.

What initially started as a series of winemaking collaborations between esteemed local winemakers and Grant Dickson has since morphed into all-encompassing food and wine lovers delight.

Situated in the main street of Angaston, Otherness is many things to many people – A premium wine producer working with some of the most respected winemakers in the country, a cellar door, wine bar & now food destination with chef; Sam Smith recently joining the team.