The Farm Eatery Cooking School is a place to develop and entice the cook, the chef and the inquisitive in all of us. The school celebrates the Pheasant Farm, the Barossa Valley and the best produce South Australia has to offer. Roll up your sleeves, grab an apron, and join Chef Tim Bourke for a hands on cooking class.

Eat Like a Local, Maggie’s Pheasant Farm Classic’s, Dumplings at Home, Market to Table, Plant Based Cooking (Vegan) and Handmade Cheese, Bread & Butter, are only six out of the 25 classes held at The Farm Eatery Cooking School; classes vary between 2 to 5 hours, Friday - Monday.